原著論文

Tsuzuki, S., Sugawara, T., Manabe, Y., Yamasaki, M., Sasaki, T.
Binding interaction between lauric acid and cluster of differentiation 36 underpinned by a fluorescence-intensifying assay.
Journal of Oleo Science, 73, 113-119,2024.https://doi.org/10.5650/jos.ess23156

Medo, A., Ohte, N., Koba, K., Arai, N., Mitsunaga, Y., Nishizawa, H., Kume,M., Viputhanumas, T., Kamdee, K., Saengkorakot, C., Ikeya, K.,
Yamada, I., Sugawara,T., Manabe,Y., S.Goto,A., Yokoyama,A., Yamane,H., Kajitani,H., Kojima,D., Nose,T.,& Mitamura,H.,
Trophic niche partitioning of Mekong giant catfish Pangasianodon gigas in a tropical reservoir: evidence from stable isotope and fatty acid analyses.
Limnology, 25, 199–210, 2024. https://doi.org/10.1007/s10201-024-00741-0

Fei, J., Tsukamoto, M., Yana, Y., Li, S., Manabe, Y., Sugawara, T.
Anti-obesity activity of alkali-treated fucoxanthin in C57BL/6J mice fed a high-fat diet.
Trace Nutrients Research, 41, 35-43, 2024. http://www.jtnrs.com/sym41/08.pdf

著書・総説など

真鍋祐樹, トピックスレチノール飽和化酵素によるフェロトーシスの制御, ファルマシア, 60, 240, 2024.
https://doi.org/10.14894/faruawpsj.60.3_240

真鍋祐樹, 菅原達也, 第20章緑藻シフォナキサンチンの機能性に関する基礎研究, カロテノイドの科学, pp.209-218, シーエムシー出版, 2024

菅原達也, 食品に含まれるセラミド関連脂質の消化管吸収と機能性, 生化学, 96(4): 544-551 (2024)
https://doi.org/10.14952/SEIKAGAKU.2024.960544

真鍋祐樹, シフォナキサンチンの抗炎症作用と食品への応用可能性, 食品化学新聞第3017号.

真鍋祐樹, 菅原達也, マリンカロテノイドの食品機能性の探索, ビタミン, 98, 387–391, 2024.

Sugawara, T., Manabe, Y.
The potential of marine carotenoids as functional food ingredients: Benefits in the prevention of skin aging and inflammation.
Carotenoid Science, 27, 1-6, 2024.