研究報告 2024
| 原著論文 |
| Tsuzuki, S., Sugawara, T., Manabe, Y., Yamasaki, M., Sasaki, T. Binding interaction between lauric acid and cluster of differentiation 36 underpinned by a fluorescence-intensifying assay. Journal of Oleo Science, 73, 113-119,2024.https://doi.org/10.5650/jos.ess23156 |
| Medo, A., Ohte, N., Koba, K., Arai, N., Mitsunaga, Y., Nishizawa, H., Kume,M.,
Viputhanumas, T., Kamdee, K., Saengkorakot, C., Ikeya, K., Yamada, I., Sugawara,T., Manabe,Y., S.Goto,A., Yokoyama,A., Yamane,H., Kajitani,H., Kojima,D., Nose,T.,& Mitamura,H., Trophic niche partitioning of Mekong giant catfish Pangasianodon gigas in a tropical reservoir: evidence from stable isotope and fatty acid analyses. Limnology, 25, 199–210, 2024. https://doi.org/10.1007/s10201-024-00741-0 |
| Liu, S., Mohri, S., Tsukamoto, M., Yanai, Y., Manabe, Y., Sugawara, T. Preventive effects of dietary fucoxanthin on UVA-induced photoaging in hairless mice. Journal of the Science of Food and Agriculture, 105, 453-464, 2025. https://doi.org/10.1002/jsfa.13842 |
| Fei, J., Tsukamoto, M., Yana, Y., Li, S., Manabe, Y., Sugawara, T. Anti-obesity activity of alkali-treated fucoxanthin in C57BL/6J mice fed a high-fat diet. Trace Nutrients Research, 41, 35-43, 2024. |
| Yamasaki, H., Ogawa, T., Manabe, Y., Sugawara, T., Tani, F. Development of decolorization and degreasing reagents for optical clearing that enables visualization of the three-dimensional microstructure inside foods. Journal of Food Composition and Analysis, accepted. |
| 著書・総説など |
| 真鍋祐樹, トピックス レチノール飽和化酵素によるフェロトーシスの制御, ファルマシア, 60, 240, 2024. https://doi.org/10.14894/faruawpsj.60.3_240 |
| 真鍋祐樹, 菅原達也, 第20章 緑藻シフォナキサンチンの機能性に関する基礎研究, カロテノイドの科学, pp.209-218, シーエムシー出版, 2024 |
| 菅原達也, 食品に含まれるセラミド関連脂質の消化管吸収と機能性, 生化学, 96(4): 544-551 (2024) https://doi.org/10.14952/SEIKAGAKU.2024.960544 |
| 真鍋祐樹, シフォナキサンチンの抗炎症作用と食品への応用可能性, 食品化学新聞第3017号. |
| 真鍋祐樹, 菅原達也, マリンカロテノイドの食品機能性の探索, ビタミン, 98, 387–391, 2024. |