Īņ@2016
| ī_ķ |
| Duan, J., Ishida, M., Aida, K., Tsuduki, T., Zhang, J., Manabe, Y., Hirata,
T., Sugawara, T. Dietary cerebroside from sea cucumber (Stichopus japonicus) : absorption and effects on skin barrier and cecal short-chain fatty
acids. Journal of Agricultural and Food Chemistry. 64, 7014-7021, 2016. |
|
Kawaguchi, S., Manabe, Y., Sugawara, T.,
Osakabe, M. Imaginal feeding for progression of diapause phenotype in the
two-spotted spider mite (Acari: Tetranychidae). Journal of Environmental Entomology, 45, 1568-1573, 2016. |
| Furumoto, H., Nanthirudjanar, T., Hirata, T., Sugawara, T. Dietary effects of oxidized eicosapentaenoic acid (EPA) and intact EPA on hepatic steatosis induced by a high-sucrose diet and liver-X-receptor agonist in mice. Journal of Oleo Science, 65, 233-240, 2016. |
| Furumoto, H., Nanthirudjanar, T., Kume, T., Izumi, Y., Park, S.B., Kitamura,
N., Kishino, S., Ogawa, J., Hirata, T., Sugawara, T. 10-Oxo-trans-11-octadecenoic
acid generated from linoleic acid by a gut lactic acid bacterium Lactobacillus plantarum is cytoprotective against oxidative stress. Toxicology and Applied Pharmacology,
296, 1-9, 2016. |
| Wu, C., Wang, L., Fang, Z., Hu, Y., Chen, S., Sugawara, T., Ye, X. Effect of the molecular architecture on the antioxidant properties of Chitosan gallate. Marine Drugs, 14, 95, 2016. |
| Wu, C., Tian, J., Li, S., Wu, T., Hu, Y., Chen, S., Sugawara, T., Ye, X. Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging. Carbohydrate Polymers, 146, 10-19, 2016. |
| Shu, K., Hatori, Y., Manabe, Y., Sugawara, T. Effect of dietary low-molecular-weight hyaluronic acid on ear swelling in 2,4-dinitro-1-fluorobenzene-treated BALB/c Mice. Trace Nutrients Research, 33, 100-105, 2016. |
| EāČĮ |
| īBį.
YHiÆC[h―. C[h―Ė@\E§äEp.i{āVzvÄCj
V[GV[oÅ, 196-201, 2016. |