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Makino Y, Ito Y, Oshita S, Kawagoe Y, Kawabuchi Y, Ayaki T, Tanaka M, Hirose K,
Sugawara T, Hirata T. Effect of CO2-flushed packaging on quality of pink shrimp contaminated with Vibrio parahaemolyticus. Journal of Packaging Science & Technology, Japan, 21, 203-212, 2012


Duan J, Sugawara T, Aida K, Hirose M, Sakai S, Fujii A, Hirata T. Dietary sphingolipids improve skin barrier functions via the up-regulation of ceramide synthases in the epidermi. Experimental Dermatology, 21, 448-452, 2012@2012


Masuda T, Otomo R, Kuyama H, Momoji K, Tonomoto M, Sakai S, Nishimura O,
Sugawara T, Hirata T. A novel type of prophenoloxidase from the kuruma prawn Marsupenaeus japonicus contributes to the melanization of plasma in crustaceans. Fish and Shellfish Immunology, 32, 61-68, 2012


Kitano Y, Murazumi K, Duan J, Kurose K, Kobayashi S, Sugawara T, Hirata T. Effect of dietary porphyran from the red alga, Porphyra yezoensis, on glucose metabolism in diabetic KK-Ay mice. Journal of Nutritional Science and Vitaminology, 58, 14-19, 2012




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T.Sugawara, S. Sakai, T. Hirata: Nutritional and physiological functions of Porphyra.
In Porphyra yezoensis (Koji Mikami, eds.). Nova Science Publishers, Inc, New York,
PP181-193, 2012